1. Advances in Fermented Foods and Beverages : Improving Quality, Technologies and Health Benefits
Author: / Holzapfel, Wilhelm
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
2. Lactic acid bacteria :
Author: edited by Wilhelm Holzapfel, Brian J.B. Wood
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biodiversity.,Lactic acid bacteria-- Molecular aspects.,Lactic acid bacteria-- Physiology.,Lactic acid bacteria, Classification.,Lactic acid bacteria.,Microbial diversity.,Microbiological chemistry.
Classification :
QR121
3. Vinegars of the world /
Author: Lisa Solieri, Paolo Giudici, editors ; preface by Wilhelm Holzapfel.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Vinegar.,Acetic Acid.,Chimie.,Science des matériaux.,TECHNOLOGY & ENGINEERING-- Food Science.,Vinegar.
Classification :
TP429
.
V562
2009eb
